5 modules to mastering the art of coffee preparation and professional standards.

👥 In-person classes – 1 to 3 students
🕝 2.5-hour sessions
€695.75 incl. tax / €575 excl. tax

+ 💰Get a bonus in the Brussels region

Contents:

Module 1: The Basics

• Espresso extraction and variations.

• The Basics of Latte Art.

• Latte Art Training and Espresso-Based Beverages.

Module 2: Specialty Coffee and Filter Methods

• Coffee Profiles: Origins and Processing Methods.

• Tasting protocol and introduction to sensory development.

• Filter preparation and the concept of a “recipe.”

• Latte Art Training and Espresso-Based Beverages.

Module 3: Filtered methods (variations).

• Specialty Coffee vs. Convenience Coffee: Marketing Approaches and Analysis.

• Exploring brewing methods (Chemex, V60, Kalita, Pelador, etc.)

• Latte Art Training and Espresso-Based Beverages.

Module 4: Immersion and Pressure Methods

• Exploring methods such as the French press, AeroPress, and Italian moka pot…

• Latte Art Training and Espresso-Based Beverages

Module 5: Professional Codes and Practices

• Tasting Protocol and Sensory Development.

• Machine maintenance and cleaning.

• Validation of expertise in gentle methods.

• Certification in espresso and latte art skills.