Training: Coffee Journey 🤠
Modules 1 -> 2
Module 1: The Basics
Espresso extraction and variations.
The Basics of Latte Art.
Latte Art Training and Espresso-Based Beverages.
Module 2: Specialty Coffee and Filter Methods
Coffee Profiles: Origins and Processing Methods.
Tasting protocol and introduction to sensory development.
Filter preparation and the concept of a “recipe.”
Latte Art Training and Espresso-Based Beverages
In-person classes – individual or small group (max. 3 students at a time)
€240 (excl. VAT)Training: Coffee Journey 🤠
Modules 1 -> 2
Module 1: The Basics
Espresso extraction and variations.
The Basics of Latte Art.
Latte Art Training and Espresso-Based Beverages.
Module 2: Specialty Coffee and Filter Methods
Coffee Profiles: Origins and Processing Methods.
Tasting protocol and introduction to sensory development.
Filter preparation and the concept of a “recipe.”
Latte Art Training and Espresso-Based Beverages
In-person classes – individual or small group (max. 3 students at a time)
€240 (excl. VAT)
